NoNa's Quajado Recipe

Shoshana Bean, Saturday Night Seder Cast Member

 

INGREDIENTS:

  • 1& 1/2 lbs. of fresh spinach. (I get the prewashed spinach in plastic bins or bags) torn

  • Or 3 pkgs frozen spinach drained & squeezed

  • 6-8 eggs beaten

  • 1 c. matza meal

  • 1 8 oz brick cream cheese

  • 1 lb cottage cheese

  • 1 c. grated romano cheese  (I adjust cheeses trying not to make it too creamy cheesy by using less but this combo is good)




DIRECTIONS

  1. Melt cream cheese over double boiler & add to cottage cheese (best at room temp).

  2. Stir in eggs & matza meal & spinach

  3. Add salt & pepper to taste.

  4. Pour into a well-oiled 9x13  baking dish and bake at 350 for 40-60 minutes checking to see when spinach pulls away from the side of the pan or a toothpick inserted 2" from the side of the pan comes out clean-ish

    A note from Shoshana:

    Really all these recipes are adjusted by texture and sight! A little more. A little less.

Courtesy of Shoshana Bean

Website

@shobean on Instagram

@ShoshanaBean on Twitter



Donate